Serve Fresh.
WHO ARE WE?
Freshly baked goods, thoughtfully brewed coffee, and a space made for quiet moments. BAKE DEPT. brings simple, quality pastries and warm hospitality to your everyday pause.
OUR REPRESENTATIVE
What is Sourdough to us?
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It’s more than just bread —
it’s fermentation, patience, and precision.
"
BAKE DEPT. traces its beginnings to a curiosity for sourdough sparked in 2013, later refined through years of dedicated practice, including experience in a fine dining kitchen. The bakery’s sourdough starter is now over 15 years old — carefully nurtured like a living organism, fed daily, and respected as the heart of every loaf.
They work with only FOUR ingredients: flour, sea salt, water, and wild yeast. No commercial yeast, no additives — just time, wild fermentation, and that deep, tangy magic. Fermentation is done naturally in Malaysia’s climate, adapting patiently even through long, rainy days when the dough needs more time.
THOMAS
BAKE DEPT. is committed to sharing real sourdough culture, building a community that appreciates honest bread, and supporting cafés and restaurants with artisan loaves made with intention and care.
If you're looking for naturally fermented bread,
made the right way — this is it.
At BAKE DEPT., we’re more than a bakery —
we’re your partner in bringing quality sourdough and handcrafted cakes to your café or restaurant.
Each loaf is naturally leavened, slow-fermented, and baked to perfection — ready to elevate your menu with the authentic aroma of artisan baking.
We supply to
- cafés,
- restaurants,
- hotels across Penang
& beyond.
Let’s grow together, one crust at a time.
press the bread
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